Ocean Bangladeshi Restaurant &Takeaway

2 papadums & chutney starter: mixed kebab, onion bhaji main: chicken tikka masala, lamb jalfrezi. Side: saag aloo egg fried rice, pilau rice, garlic naan

Chicken tikka, barbecued then cooked in garlic masala sauce (mild, medium or hot)

For that milder taste. Coconut in a cream sauce and freshly ground spices

A medium strength curry cooked with onions, herbs and aromatic spices

Prepared in a metal pot with a blend of several spices and green peppers

A tomato and pimento based curry, flavoured with coriander, slightly hot

Hot favourite, a curry with tomato puree, coriander and ground chillies for that exquisite flavour

Fresh green chillies and coriander cooked with herbs-very hot

Barbecued into rich masala with cream

Barbecued, cooked in red wine

2 papadums & chutney starter: mixed kebab, onion bhaji main: chicken tikka masala, lamb jalfrezi. Side: saag aloo egg fried rice, pilau rice, garlic naan

4 papadums & chutney starter: tandoori chicken, onion bhaji, shish kebab, vegetable samosa. Main: chicken mango, chicken tikka masala, lamb korai, vegetable bhuna. Side: mushroom bhaji, Bombay potato garlic naan, peshwari naan 2 pilau rice, 2 mushroom rice

Spiced with Indian crisps

Onion bhaji, chicken pakora, reshmi kebab, prawn puree and hoppers for two persons

Duck Indian style yoghurt sauce, then roasted in clay oven accompanied by green chillies, onions capsicum garnished with coriander - for two persons

King prawn, tiger prawn & monk fish, green peppers & spring onions with a touch of chilli, may contain mussels

Morsels of pink Scottish salmon infused with tikka spices, marinated in yoghurt and fresh lime juice, roasted in the clay oven

Chicken cooked in chaat masala served with puree

Chicken marinated & barbecued

On the bone chicken marinated & barbecued

Marinated lamb cooked in the tandoori oven with selected herbs & spices

Minced meat skewered & tandoori

Selection of chicken tikka, lamb tikka, sheek kebab & onion bhaji

Barbecued in clay oven, spiced in exotic chaat masala sauce on a puree

Deep fried meat pastries

Deep fried mushrooms stuffed with minced meat

Deep fried unleavened bread with prawn stuffing

Deep fried unleavened bread with king prawn stuffing

Delicately spiced king prawn with fried bread crumbs

Deep fried spiced onion balls

Deep fried vegetable pastrie

Indian cheese garnished with onions, peppers & spices

A much-flavoured sauce cooked in coriander, herbs and green chillies flavoured with mango sauce. A purely onion-based only

It's a very slow-burning cooking process with a very tendered chicken. A mild to medium cooked 'chicken balls' with Indian cheese prepared with onions, mixed special herbs and spices

A sauce made with cumin seeds, coriander seeds, sesame seeds, poppy seeds, sliced coconuts, garlic and ginger. Then marinated chicken or Welsh lamb cooked with onions and special herbs in a slow cooking process

A popular Bangladeshi dish, fairly hot. Cooked with onion, garlic, ginger, tomato, green chilli leaves, yoghurt, mixed spices & coconut or cashew nut paste

Cooked in a shatkora (Bangladeshi cirus fruit) in a thick aromatic sauce with coriander, garlic and spice

Thin-coated chicken pieces are cooked slowly in a medium sauce to release the unique flavours. Roasted cumin with fresh garlic and ginger with sliced onions in medium hot sauce

Succulent lamb or chicken pieces cooked with special naga chilli pickle, crushed garlic cumin seeds & ground mild spices. A popular dish of Bangladeshi origin with hot & spicy flavours

Chicken cooked in a spicy sauce with Balti herbs to give a mouth-watering taste

A popular dish cooked with onion, red pepper, green pepper, mixed fruit paste, green chilli, mixed spice, Welsh honey (hot, medium or mild)

Spiced chicken tikka with mushrooms, flavoured with brandy, served in a wok (medium)

Individually prepared, following traditional South Indian recipes and custom, the most tender lamb or chicken is specially marinated in delicate herbs and spices cooked off the bone in a sealed clay pit with a slow-burning flame to enhance the delicious flavours & aromas

Chicken or lamb marinated, then cooked in gravy with spices, then topped with fried onion (mild, medium or hot)

Chargrilled chicken cooked in a hot, sweet & sour sauce, combined with chunks of green peppers, lightly stir-fried in a special unique tamarind & mango sauce. Original award-winning recipe

Marinated with ground spices, crushed garlic, onion, green peppers & fresh chilli. The coated meat pieces are then cooked slowly in a medium sauce to release the unique flavours. It is garnished with fresh coriander & then the finest olive oil. This unique creation is found in the south of India

Chicken tikka, barbecued then cooked in garlic masala sauce (mild, medium or hot)

Cooked in a sweet and sour sauce combined with chunks of onions and green peppers

For that milder taste. Coconut in a cream sauce and freshly ground spices

A mild dish, spiced with peaches and bananas

A medium strength curry cooked with onions, herbs and aromatic spices

With spinach and herbs

A rich but mild flavoursome sauce combining fresh onions and whole spices

Prepared in a metal pot with a blend of several spices and green peppers

A mild lentil based dish blended with pineapple and lemon juices-sweet and sour

A tomato and pimento based curry, flavoured with coriander, slightly hot

Hot, sweet and sour dish with peppers

"Hot and spicy". A curry concoction cooked with lentils and garlic

Hot favourite, a curry with tomato puree, coriander and ground chillies for that exquisite flavour

Ground chillies cooked with herbs and potatoes to create a very hot but flavoured dish

Cooked in a sizzling metal pot, seasoned with herbs and spices

Fresh green chillies and coriander cooked with herbs-very hot

Bhuna style sauce prepared with mixed pickle. Slightly hot

Medium dish prepared with onion, coriander and yoghurt, garnished with sliced hard-boiled egg

A mild sweet dish containing nuts, yoghurt, mango, herbs and light spices

Served with peppers and onions in medium strenght

Fresh chicken mixed with corn powder and soya sauce with Indian spice. This dish is prepared with sliced onion and sliced green pepper cooked with gravy in medium-hot strength

Off the bone tandoori chicken or lamb cooked with extra garlic onion, pepper, yoghurt, tomato, mix spice served in a wok (medium or hot)

Barbecued into rich masala with cream

Barbecued, cooked in red wine

Chicken tikka, lamb tikka, shish kebab, tandoori chicken, king prawn and plain naan bread

A mixture of different barbecued meats cooked in rice & sultanas

Monk fish, prawn, king prawn, octopus, calamari stir-cooked with rice & spices. Served with sauce. It may contain mussels. (mild, medium or hot)

Spinach with Indian cheese

Cheese, potato & peas cooked with spices

Potato cooked with fenugreek leaves

Potato with herbs, spices and tomatoes

Cauliflower in spices, tomatoes and herbs

Mushroom in spices, tomatoes and herbs

Spinach in spices, tomatoes and herb

Mixed vegetables in spices, tomatoes and herbs

Chickpeas in spices, tomatoes and herbs

Okra in spices, tomatoes and herbs

Lentils garnished with garlic

Broccoli in spices, tomatoes and herbs

Cauliflower and potato in spices tomatoes and herbs

Spinach and potato in spices, tomatoes and herbs

Chicken, cheese or mushroom

With egg, peas and carrot

Green peas with rice

Minced meat with rice

Pilau mixed vegetable with rice

Coconut with butter

Minced meat stuffed bread

Coconut and sultana stuffed bread

Cheese stuffed bread

Thick chapathi coated with butter

Soft unleavened bread

Deep fried unleavened bread